廣告

2024年11月11日 星期一

nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp")被中國"破解"

 Koi (, English: /ˈkɔɪ/, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.

Koi is an informal name for the colored variants of carp kept for ornamental purposes. There are many varieties of ornamental koi, originating from breeding that began in Niigata, Japan in the early 19th century.[1][2][3]

Several varieties are recognized by Japanese breeders and owners, distinguished by coloration, patterning, and scalation. Some of the major colors are white, black, red, orange, yellow, blue, brown and cream, besides metallic shades like gold and silver-white ('platinum') scales. The most popular category of koi is the Gosanke, which is made up of the KōhakuTaishō Sanshoku and Shōwa Sanshoku varieties.

History

Koi fish
Domesticated
Scientific classificationEdit this classification
Domain:Eukaryota
Kingdom:Animalia
Phylum:Chordata
Class:Actinopterygii
Order:Cypriniformes
Family:Cyprinidae
Genus:Cyprinus
Species:
Variety:
C. r. var. koi or nishikigoi
Trinomial name
Cyprinus rubrofuscus var. koi or nishikigoi
Synonyms
  • Cyprinus carpio Linnaeus, 1758
  • Cyprinus carpio ssp. rubrofuscus Lacepède, 1803
  • Cyprinus carpio haematopterus Temminck & Schlegel, 1846

沒有留言:

網誌存檔